How to Make the Perfect Cup of Tea: A Simple Guide for Tea Lovers?
Tea is more than just a drink—it’s a tradition, a source of comfort, and a moment of calm in our busy lives. Whether you’re a fan of green tea, black tea, or chai, making the perfect cup of tea is an art that anyone can master. This guide will walk you through the simple steps to brew a flawless cup every time. Boiling the Water: Why Temperature Matters One of the most important things when making tea is the water temperature. If you use water that’s too hot or too cold, it can ruin the flavor. Green and White Tea: These delicate teas need slightly cooler water. Aim for around 80°C (176°F). Boiling water can make green and white teas taste bitter. Black and Herbal Tea: These teas can handle boiling water. Let the water reach a full boil, which is around 100°C (212°F). Steeping Time: Finding the Sweet Spot How long you steep your tea is crucial for taste. If you leave it in too long, it can become bitter; too short, and it’ll be weak. Green Tea: Steep for 2-3 minutes. Black Tea: Stee
